Euro Cuisine Automatic Yogurt Maker - on Amazon.com
Make homemade yogurt without having to worry about making a mistake -- the Euro Cuisine Automatic Yogurt Maker does all the work for you! Simply pour your prepared yogurt mixture into the jars, set the digital countdown timer, and wake up the next morning to delicious yogurt that'll complete your lunch or breakfast. Yogurt makers let you control the sweetness, flavor, consistency, and fat content of your yogurt, so you can feel in charge of what you're eating. The seven different jars are great for making different flavors, and their lids feature a dial that lets you set the date. Easy-to-use automatic yogurt maker. Makes 42 ounces in 6 to 10 hours. 15-hour countdown timer. Easy-to-read LCD display. Seven 6-ounce jars with dateable lids. Automatic shut-off feature. Instructions and recipes included.
Reviews of Euro Cuisine Automatic Yogurt Maker
Takes time but tastes great
Rating by : Glassy Raven, 
We're very happy with ours. After becoming fond of yogurt in France, we've been disappointed that we can't find a similar taste and texture here at a decent price (and without all the added sugar or flavoring). So, like others, we've experimented with various starter options. We found that using half of a 7 oz container of Fage 2% fat Greek yogurt, available at our local grocery for $1.50, and 2% milk, we could get pretty close to what we had in France. What we made using the packets of starter that came with the yogurt maker, was pretty good, but the best price we found was about $1.60 per packet (which makes only 1 batch, not 2). Yes, one can use one of the 7 jars to make a 2nd batch, but we found it wasn't quite as firm as the first batch -- and you net only 13 jars from 2 batches vs. 14 using the Fage. But, the packets have a long shelf life and are easy to use. We followed the directions, heating the 2% milk to 180 degF over a low gas flame and then cooling to 110 degF in some water in the sink, using a digital candy thermometer -- then adding some of the warm milk to 1/2 the Fage yogurt (saving the other 1/2 for a 2nd batch), mixing with a whisk, returning it to the pan of warm milk, whisking again, then pouring into the jars (via measuring cup with pour spout) and setting the timer for 12 hours. Others like the Stonyfield Greek yogurt, but we haven't found it in small containers. Based on tasting no-fat yogurt, we figured 2% would give us the taste we were looking for without as much fat as whole milk.
2/14/13 update: Since we'd read that some use only 2 oz. of yogurt starter, we tried using a fourth of the 200g Fage container, which worked, but didn't have quite the quality of using half the container. Using a third works better and matches the 3 batches you can get from a gallon of milk. We also recently tried using Kirkland nofat Greek yogurt (bought in a qt container, actually 2 qt containers for $7) as a starter, which works quite well. It dawned on me that it's the fat content of the milk we're using that determines the fat content of the yogurt we make. The fat content of the starter makes up only 5 or 10% of the finished product, so one could use nofat, low-fat or full-fat. I think the most important criterion is that the starter be Greek yogurt, which normally has 5 cultures and makes very creamy yogurt. Heating the milk to 180 degF (and holding there for 2 mins) kills the resident bacteria, so that only those from the starter will determine the nature/quality of your yogurt.
Awesome investment!
Rating by : K. Shaw,
I have owned this yogurt maker for about a year, and I absolutely love it! I will never buy yogurt at the store again. It's so expensive to buy the active culture yogurt in the store, and you're never guaranteed the cultures are still active. With this, you know the cultures are still active because you wouldn't have yogurt if they weren't. I also love that I can control the fat content of the milk, the type of sweetener, and I know there are no preservatives. I use skim milk, a little bit of sugar to sweeten after the yogurt is done, and dump in some frozen mixed berries for a great breakfast! I ordered a second set of jars so I can keep a steady supply of yogurt going in the fridge. I also love that the jars have lids that you can set the date so I can tell exactly how old the yogurt is and not have to worry about it. The maker is so easy to use, and it's a great investment!
My favorite yogurt making method so far
Rating by : F. d'Anconia, 
I'm happy with this.
The build quality is nicer than others I've used. It turns itself off. The cups are glass, not plastic, and you can easily use one large container instead of the cups, to make Greek yogurt. The price is reasonable.
I did a lot of research, and I've used the Aroma digital yogurt maker and made yogurt in thermoses. The Aroma unit has small cups. They're plastic, they discolor quickly, and they have silicone O rings that fall out after a few washings. The thermos method is fine, but the plastic thermos lids reek of rotting milk after a time.
Short of the fully automatic Cuisinart, which is very expensive and has mixed reviews, I think this is the best bet.
I'm on a diet, but I love cheese. I make Greek yogurt/yogurt cheese by making a batch of skim milk yogurt in the Euro Cuisine then putting it in the fridge overnight in a fine mesh strainer over a bowl. The product is very low in calories and quite like cream cheese or soft cheese. Surprisingly satisfying!
Euro-Cuisine YM100 Automatic Yogurt Maker. No-fuss yogurt that costs a fraction of the price of grocery store brands, in as little as 6 hours.
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Make homemade yogurt without having to worry about making a mistake -- the Euro Cuisine Automatic Yogurt Maker does all the work for you! Simply pour your prepared.
The Automatic Euro Cuisine Yogurt Maker is reliable and temperature Controlled. The YM100 model has an automatic shut-off function timer that would turn of the unit ...
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